Simple Summary Over 500,000 individuals died due to esophageal cancer (EC) worldwide
in 2020. More than four decades of etiological research have predominantly focused on the …

Background Long-term exposure to fine particles≤ 2.5 μm in diameter (PM2. 5) has been
linked to cancer mortality. However, the effect of wildfire-related PM2. 5 exposure on cancer …

Gastrointestinal (GI) cancers constitute more than 33% of new cancer cases worldwide and
pose a considerable burden on public health. There exists a growing body of evidence that …

Within the framework of the Latin America and Caribbean region (LAC) Code Against
Cancer 1st edition, the current work presents recommendations to reduce exposure to …

Background Exposure to polycyclic aromatic hydrocarbons (PAHs) is a risk factor for
esophageal squamous cell carcinoma (ESCC) in high-incidence areas of China, Iran and …

Background The subtypes of gastric cancer (GC) and oesophageal cancer (EC) manifest
distinct epidemiological profiles. Here, we aim to examine correlations in their incidence …

It is unclear whether cancers of the upper aerodigestive tract (UADT) and gastric cancer are
related to air pollution, due to few studies with inconsistent results. The effects of particulate …

Background: Household air pollution (HAP) from inefficient combustion of solid fuels is a
major health concern worldwide. However, prospective evidence on the health impacts of …

Solid fuels are widely used in China and increase the concentrations of indoor air pollutants.
Nevertheless, there is limited longitudinal evidence linking solid fuel use and …

Exposure to PM2. 5 pollution is a significant health concern and increases risks for cancers
in China. However, the studies regarding the effect of PM2. 5 and esophageal cancer …