Background The consumption of fruit is generally associated with better health, but also
higher socioeconomic status (SES). Most previous studies evaluating consumption of fruits …

The goal of eating five servings of fruits and vegetables a day has not yet been achieved.
The intake of polyphenols such as anthocyanins (ACN) could be improved by consuming …

Despite the World Health Organization (WHO) advocating a healthy and balanced diet for
consumers for many years, inadequate fruit and vegetable (FV) consumption remains a …

The influential scientist Rene J. Dubos (1901–1982) conducted groundbreaking studies
concerning early-life environmental exposures (eg, diet, social interactions, commensal …

Objective To avoid the rising spread of childhood obesity and preserve resources within
planetary boundaries, healthy and sustainable eating habits and the consumption of …

A large body of epidemiological data has demonstrated that diet quality follows a
sociodemographic gradient. Little is known, however, about food group intake patterns …

The aim of this study is to evaluate how retail food environments for children in the City of
London and Middlesex County, Ontario, Canada, vary according to level of urbanicity and …

Background: Fruit and vegetable consumption is a marker of higher-quality diets; less is
known about the contribution of 100% fruit and vegetable juices (FVJ) to diet quality …

Objective: To examine the relationship between knowledge and beverage consumption
habits among children. Design: Cross-sectional analysis. Linear regression was used to …

Objective Explore immigrant children's lived experience of dietary acculturation. Design
Draw and tell qualitative research. Participants A total of 167 school-aged children living in …