[HTML][HTML] Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability

Y Cheng, J Liu, L Li, J Ren, J Lu, F Luo - Food Chemistry: X, 2023 - Elsevier
The health benefits of anthocyanins have attracted extensive research interest. However,
anthocyanins are sensitive to certain environmental and gastrointestinal conditions and …

Cyclodextrins promoting the analysis and application of food-grade protein/peptides

Y Hu, L Jiang, K Xing, X Li, S Sang… - Trends in Food Science …, 2023 - Elsevier
Background Protein-derived components including proteins and peptides are important to
human nutrition and health because they are a source of energy and essential nutrients …

Steam explosion pretreatment for bovine limed hide waste gelatin extraction

CVT Rigueto, M Rosseto, KS Gomes, RA Loss… - Food …, 2023 - Elsevier
It is of great interest to find fast, effective, and less environmental impact methods for gelatin
extraction. This work aimed to extract gelatin from limed bovine hide wastes (LBHW) after …

Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review

Z Fu, H Ju, GS Xu, YC Wu, X Chen, H Li - Food Chemistry, 2023 - Elsevier
Anthocyanins are natural polyphenols belonging to the flavonoid family that possess a
variety of putative health benefits when consumed in a balanced diet. However, applications …

[HTML][HTML] Anthocyanin delivery systems: A critical review of recent research findings

JM Al-Khayri, W Asghar, A Akhtar, H Ayub, I Aslam… - Applied Sciences, 2022 - mdpi.com
Anthocyanins (ACNs) are polyphenolic, water-soluble pigments, and phytochemicals, which
in recent years, have garnered the interest of consumers, researchers, and industries for …

New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review

C Wen, X Lin, J Tang, M Fan, G Liu, J Zhang… - International Journal of …, 2024 - Elsevier
Sensitive substances have attracted wide attention due to their rich functional activities, such
as antibiosis activities, antioxidant activities and prevent disease, etc. However, the low …

[HTML][HTML] Preparation and Physicochemical Analysis of Camellia sinensis cv. 'Ziyan' Anthocyanin Microcapsules

R Xue, X Yuan, H Jiang, H Huang, X Luo, P Li - Foods, 2024 - mdpi.com
The new tea cultivar Ziyan has a high content of anthocyanin and ester catechins in the raw
material, but the conventional processing and application methods are limited. To explore its …

Anthocyanins of Asian bird cherries (Prunus nepalensis L.): An untapped source for natural food colorants

B Ma, K Wang, J Guo, G Zhu, X Zhao… - Journal of Food …, 2022 - Wiley Online Library
Interest in the processing and application of natural anthocyanin pigments is intensifying. In
this work, we developed a protocol for obtaining anthocyanins from wild Asian bird berries …

The aggregation of casein micelles induced by Ca 2+ during in vitro digestion: effects on the release of loaded anthocyanins

J Ren, M Liao, K Li, F Chen, X Hu, L Ma, J Ji - Food & Function, 2024 - pubs.rsc.org
Colloidal calcium phosphate (CCP) confers a modifiable structure to micellar casein (MC),
which endows it with potential advantages as a delivery carrier. However, it is difficult to …

β-cyclodextrin encapsulation of anthracene-based polymer: a versatile approach for photoluminescence recovery and improved thin film performance

S Teka, A Jebnouni, AAO Alrashidi… - Journal of Molecular …, 2024 - Elsevier
In this study, we present the synthesis of a novel host-guest polyrotaxane (PR1) using a
microwave-assisted threading approach. The polyrotaxane structure involves the …