The regulation of linear growth by nutritional and inflammatory influences is examined in
terms of growth-plate endochondral ossification, in order to better understand stunted growth …

Legumes play an important role in the traditional diets of many regions throughout the world.
In contrast in Western countries beans tend to play only a minor dietary role despite the fact …

Recently protein has gained eminence due to awareness and demand for healthy food.
Potato proteins are extracted from potato fruit juice and industrial potato waste; its nutritional …

Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of
being non-genetically modified crop, able to adapt to harsh conditions and low-input …

Food Protein Analysis Page 1 Page 2 FOOD PROTEIN ANALYSIS Quantitative Effects on
Processing RKOwusu-Apenten The Pennsylvania State University University Park …

Crude proteins and their amino acid composition, b-carotene, vitamins B1, B2, B6, niacin
and minerals were determined in two edible brown marine algae (Phaeophyceae), Wakame …

Population aging is progressing rapidly in many industrialized countries. The United States
population aged 65 and over is expected to double in size within the next 25 years. In …

Values (%) for true digestibility of crude protein and individual amino acids in 20 selected
foods were determined by the rat balance (fecal) method. The products were fed as the sole …

The usefulness of core collections of germplasm collections has been well established. The
US germplasm collection for peanuts was selectively reduced based on morphological …

A study was conducted to investigate the muscle amino acid profiles of five species of
marine fish, Pseudosciaena crocea (large yellow), Lateolabrax japonicus (common sea …