Objective: To evaluate the association of the consumption of foods of the ultra-processed
group (UPF) with inflammatory markers in the adolescent population in Northeastern Brazil …

Abstract Background/Objectives To evaluate sex and race differences in fiber intakes, which
are understudied in adolescents, and to investigate whether low insoluble and soluble fiber …

Background and aim: Growing evidence suggests that some of the effects of diet on
cardiovascular disease (CVD) occur through mechanisms involving subclinical …

Background: Dietary determinants of hepatic steatosis, an important precursor for
nonalcoholic fatty liver disease, are undefined. Objective: We explored the roles of sugar …

Exposure to childhood adversity is a critical risk factor for the development of
psychopathology. A growing field of research examines how exposure to childhood …

Abstract Purpose of Review Polycystic ovary syndrome (PCOS), which is common in women
of reproductive age worldwide, is a syndrome that reduces the lifelong quality of life and …

The intake of fibre in the diet of a child or an adult, through various foods (such as
wholegrain foods, nuts, fruits and vegetables), plays an important role in reducing the risk …

Background Dietary patterns represent a broad picture of food and nutrient consumption and
may be more predictive of health outcomes than individual foods and nutrients. Objective …

Background Variation in diversity and composition of saliva microbiota has been linked to
weight status, but findings have been inconsistent. Focusing on clinically relevant conditions …

The role of dietary fibre in promoting sustained health has been studied for several decades
and in adults there is good evidence that diets rich in high-fibre foods reduce the risk of …