Floral volatile terpenoids (FVTs) belong to a group of volatile organic compounds (VOC) that
play important roles in attracting pollinators, defending against pathogens and parasites and …

In the past, breeding for incorporation of insect pest resistance or tolerance into cultivars for
use in integrated pest management schemes in oilseed rape/canola (Brassica napus) …

Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of
foods. In this study, the taste characteristics (gingerol, shogaol, and amino acid) of extracts …

Lavandula species are one of the most useful aromatic and medicinal plants and have great
economic potential. The phytopharmaceutical contribution of the secondary metabolites of …

Sichuan pepper (Zanthoxylum armatum DC) is a popular spice and is often prescribed in
traditional Chinese medicine to treat vomiting, diarrhea, ascariasis and eczema, among …

Abstract Citrus grandis 'Tomentosa'(CGT) contain abundant essential oils (EOs), while the
variation of them among different varieties is still unclear which hinders the fully utilization of …

Lavender essential oil (EO) is widely used for medicinal purposes. The significant
monoterpenes' abundance of linalool and linalool acetate accounts for more than 50% of …

Lavandula angustifolia Mill. or true lavender is an emblematic plant from dry and calcareous
hills of the south of France. Lavender essential oils obtained from inflorescences harvested …

The 'Lilly of the Valley'species, Convallaria, is renowned for its fragrant white flowers and
distinctive fresh and green floral scent, attributed to a rich composition of volatile organic …

Abstract Lavender (Lavandula angustifolia Mill.) essential oil is of high medicinal and
economic importance. The preliminary results of this study found that lavender tissue culture …