Background Cardiovascular diseases (CVD) are one of the most important causes of death
worldwide. Dyslipidemia is one of the main causal risk factors for CVD that can be controlled …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Sesame is principally used to generate oil, which is produced by chemical refining or
pressing. Sesame meal, as a main byproduct of sesame oil extraction, is usually discarded …

Sesamin and sesamolin are major sesame lignans that have demonstrated anti-
inflammatory, anticancer, and neuroprotective properties and potential benefits in the liver …

Sesame (Sesamum indicum L.) is an annual plant whose seeds are purported to be one of
the oldest oilseeds used by humans. Although originating in Africa and India, this plant …

(Poly) phenols are plant secondary metabolites widely abundant in plant foods and
beverages comprising a very large number of compounds with diverse structure and …

Background: In recent times during and after the COVID-19 pandemic, e-learning is
increasingly being used to give oral health education. However, the efficacy of e-learning in …