Organic acids (OAs) are a class of feed additives that have prophylactic and inhibitory
properties against pathogenic bacteria. In this study, we investigated growth performance …

Simple Summary Due to consumer demand for safe aquatic foods and environmental
concerns in aquaculture, aquaculture production can benefit from investigating the use of …

Characterization and functional profiling of the gut microbiota are essential for guiding
nutritional interventions in fish and achieving favorable host-microbe interactions. Thus, we …

The phenomenon of intestinal dysfunction is widely observed in white shrimp (Litopenaeus
vannamei) culture, and β-1, 3-glucan has been confirmed to be beneficial in intestinal health …

A 14-week feeding study was conducted to assess the effects of feed supplementation with
prebiotics β-glucan (BG group) and/or probiotics Bacillus coagulans (BC group) on O …

Essential oils have been used commercially as feed additives on livestock and poultry due
to their broad spectrum antioxidant and disease resistance effects. However, their effects …

Among the potential feed additives, β-glucans are known to positively affect the growth
performance, blood parameters, and intestinal microbiota of fish, even the ornamental …

Chito-oligosaccharides (COS) and β-glucan are gradually being applied in aquaculture as
antioxidants and immunomodulators. However, this study examined the effects of dietary …

This study was conducted to assess the influences of dietary β-glucan on growth rate,
antioxidant status, immunity response, and resistance against Aeromonas hydrophila of …

The study investigated the effects of dietary administration of β-glucan on aquaporins and
antioxidative & immune gene expression in endangered golden mahseer, Tor putitora …