The aim of the present review was to assess whether rabbit meat production can help to
improve food security in Ukraine and whether it can make a meaningful contribution to the …

The most abundant protein found in mammals is collagen, and there are around 28 different
types of collagen found in the human body, but there are five types, namely, Type I, Type II …

Now‐a‐days, let out a huge number of bovine trimmings based solid waste from tanneries
has caused significant environmental concerns. To overcome this problem, this study …

Collagen is an important biopolymer widely used in food, cosmetics and biomedical
applications. Understanding the effect of pH on the structure and properties of collagen is …

Collagenous products are making their way into consumer markets such as foods,
nutraceuticals, cosmetics and pharmaceuticals increasingly. Collagen in a large family of …

Collagen-based biomaterials (CBB) are highly esteemed by researchers in materials
science and biomedicine due to their extensive applications across various biomedical …

Sustainable valorization of meat waste has been increasing exponentially in recent
decades. The ever‐increasing demand for high‐value nutraceuticals could be mitigated by …

Pressure‐driven membrane operations today are well‐established technologies in food
processing industries. These processes, in relation to their intrinsic properties, have …

NUTRACEUTICS FROM AGRI-FOOD BY-PRODUCTS This book represents a
comprehensive and unique overview covering different aspects (raw materials …

The search for a solution to the challenge of providing the agriculture industry with complete
feeds is relevant to modern animal husbandry in many countries, and protein is a key …