Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

A global rise of diet-related noncommunicable diseases calls for a focus on diet-based
nutritional intervention across the entire socioeconomic consumer spectrum. We review …

Rice grain quality is a complex trait that reflects the opinions of producers, processors,
sellers and consumers in regard to production, processing, marketing and consumption of …

Disclosures: Drs Dunn, Vicini, and Glenn are employees of the Monsanto Company. Drs
Greenhawt and Fleisher are members of the physician advisory board for Monsanto and …

New plant-based milk protein substitutes that do not exhibit immune-mediated adverse
effects are in high demand. In-vitro digestibility (oral, gastric and duodenal) of rice was …

Jasmine rice was soaked for 0, 30, 45 and 60 min and then high hydrostatic pressure (HHP)
processed, first at 300 and 400 MPa (for 2 and 4 min), and then a second HHP process was …

Plants may trigger hypersensitivity reactions when individuals with allergies consume foods
derived from plant materials or inhale plant pollen. As each plant food or pollen contains …

To understand the allergenicity of rice bran, the distribution of rice allergens in brown rice
grains was analysed and the allergenicity of cosmetics and health foods containing rice bran …

Premarket, genetically modified (GM) plants are assessed for potential risks of food allergy.
The major risk would be transfer of a gene encoding an allergen or protein nearly identical …

Two-dimensional electrophoretic (2DE)-based proteomics remains a powerful tool for
allergenomic analysis of goat's milk but requires effective extraction of proteins to accurately …