Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …

Trichothecenes (TCNs) are the mycotoxins produced by many fungal species such as
Fusarium, Myrothecium, and Stachybotrys and pose a considerable health risk. Based on …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …

Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and
health impacts in developing countries such as Ethiopia, where the mycotoxin control …

Environment protection and food safety are two critical issues in the world. In this review, a
novel approach which integrates statistical study and subjective discussion was adopted to …

The determination of mycotoxins content in food is not sufficient for the prediction of their
potential in vivo cytotoxicity because it does not reflect their bioavailability and mutual …

Mycotoxins are toxic metabolites or secondary metabolites produced by fungi and exist
widely in all kinds of food and feed raw materials. They have led to many poisoning events …

The chapter aims to address an overview of the implications of mycotoxins in food safety and
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …

Mycotoxin contamination in medicinal foods has attracted increasing global attention. In this
study, a simple and sensitive ultrasonication assisted one-step extraction based ultra-fast …

Despite the efforts to end malnutrition through intensive agriculture of caloric crops,
micronutrient deficiencies and other forms of malnutrition persist in vulnerable communities …