The growing demand for functional and healthy drinks has attracted consumers' attention. In
this scenario, kombucha stands out as a fermented tea which has several health benefits …

Kombucha is a customary tea-based beverage that is produced through the process of
fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast …

Echium amoenum is a valuable green medicinal plant with beneficial health effects. This
study aimed to determine the phenolic composition, flavonoid, and anthocyanin content …

A main cause of cancer-related mortality, colorectal cancer (CRC) is one of the most
prevalent cancers in the world. A number of variables, including a poor dietary and lifestyle …

Kombucha is a fermented tea drink produced by a symbiotic culture of bacteria and yeast,
known as SCOBY. Its base has traditionally been black tea, which has been recognized for …

Background: Increasing research into probiotics is showing potential benefits for health in
general and mental health in particular. Kombucha is a recent beverage and can be …

Revising the production of kombucha, this investigation focused on the utilization of a
custom-designed starter culture, aiming to establish a consistent, probiotic-rich beverage. A …

The current study investigated the in vitro probiotic potential of yeast isolated from
kombucha, a tea beverage fermented with a symbiotic culture of acetic acid bacteria and …

There is evidence that kombucha beverage (KB), a traditional fermented beverage, has a
preventive effect on experimental brain ischemia. According to our previous studies, pre …

Kombucha consumption has grown rapidly worldwide in the last decade, with production at
both small-and large scales. The complex fermentation process involves both bacterial and …