Hundreds of billions of commensal microorganisms live in and on our bodies, most of which
colonize the gut shortly after birth and stay there for the rest of our lives. In animal models …

Olive oil (OO) is the main source of added fat in the Mediterranean diet (MD). It is a mix of
bioactive compounds, including monounsaturated fatty acids, phytosterols, simple phenols …

Streptococcus is widely found in nature and the human body, and most species are not
pathogenic. In recent years, studies have found that Streptococcus is associated with gastric …

Cancer is one of the main noncommunicable diseases in terms of health impact. Factors
such as a progressively aging population point to future increases in the incidence of cancer …

Intestinal inflammation modifies host physiology to promote the occurrence of colorectal
cancer (CRC), as seen in colitis-associated CRC. Gut microbiota is crucial in cancer …

Subclinical hypothyroidism (SCH) has been shown to be associated with microbiota.
However, the association between SCH and oral microbiota has not yet been elucidated …

The gut microbiota plays a pivotal role in the immunomodulatory and protumorigenic
microenvironment of colorectal cancer (CRC). However, the effect of ginsenoside Rk3 (Rk3) …

The gut microbiota is composed of a large number of microorganisms with a complex
structure. It participates in the decomposition, digestion, and absorption of nutrients; …

Colorectal cancer is a complex disease resulting from the interaction of genetics,
epigenetics, and environmental factors. DNA methylation is frequently found in tumor …

The human gut microbiota is a complex ecosystem regulating the host's environmental
interaction. The same functional food or drug may have varying bioavailability and distinct …