Hundreds of billions of commensal microorganisms live in and on our bodies, most of which
colonize the gut shortly after birth and stay there for the rest of our lives. In animal models …

Olive oil (OO) is the main source of added fat in the Mediterranean diet (MD). It is a mix of
bioactive compounds, including monounsaturated fatty acids, phytosterols, simple phenols …

Despite advances in new approaches for colorectal cancer (CRC) therapy, intravenous
chemotherapy remains one of the main treatment options; however, it has limitations …

Colorectal cancer is a complex disease resulting from the interaction of genetics,
epigenetics, and environmental factors. DNA methylation is frequently found in tumor …

Streptococcus is widely found in nature and the human body, and most species are not
pathogenic. In recent years, studies have found that Streptococcus is associated with gastric …

Intestinal inflammation modifies host physiology to promote the occurrence of colorectal
cancer (CRC), as seen in colitis-associated CRC. Gut microbiota is crucial in cancer …

Cancer is one of the main noncommunicable diseases in terms of health impact. Factors
such as a progressively aging population point to future increases in the incidence of cancer …

Microbes are widely present in various organs of the human body and play important roles
in numerous physiological and pathological processes. Nevertheless, owing to multiple …

Colorectal cancer (CRC) is the third most commonly diagnosed cancer and the world's
fourth most deadly cancer. CRC, as a genetic susceptible disease, faces significant …

The human gut microbiota is a complex ecosystem regulating the host's environmental
interaction. The same functional food or drug may have varying bioavailability and distinct …