Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Background The “linear” manufacturing processes generate waste materials and products
that after their use end up in landfills and incinerators. Circular supply chains implement one …

Our aim was to produce an encapsulated powder loaded with eggplant peel extract as a
natural source of color and antioxidants through gum Arabic and maltodextrin. The effect of …

Background Grape pomace, the main winemaking by-product of the wine chain generated
after the pressing of grapes in the production of white wine and/or after the fermentation …

Phytochemicals are plant-derived chemicals that have a number of protective or health-
promoting properties. However, their health benefits and thus commercial potential can be …

This study investigated the stability of cranberry phenolics after spray drying (185° C) and
during storage, and their changes correlated with different wall materials (gum Arabic (GA) …

Bioactive compounds can be protected from degradation through encapsulation, increasing
their bioavailability and shelf life. Spray drying is an advanced encapsulation technique …

In this study, poppy-pollen extract (as a novel source of pigment and natural phytochemical)
was microencapsulated. The spray-drying process maintained the encapsulation efficiency …

The current study has investigated the application of water-soluble yellow mustard mucilage
(WSM) as a novel wall material in microencapsulation of essential oils (EO), thymol and …