This research aimed to develop a mango juice microcapsule with high
fructooligosaccharides (FOS) content using enzymatic hydrolysis with Novozym® 960 and …

Jasmine rice leaves extract contains a high number of beneficial flavonoids that have
antioxidative, anticancer, and anti-inflammatory properties. The extract has a short shelf-life …

The effect of five different mixtures containing xanthan gum (XG), maltodextrin (MD) and gum
arabic (GA) on microencapsulation by spray drying of mixed acerola and ciriguela juice was …

BACKGROUND Red‐fleshed apples are a great source of natural colorants and functional
food ingredients because of their high anthocyanin content. Generally, anthocyanins are …

Natural, plant-derived antioxidants can be used to prolong the shelf life of food or cosmetics,
or as health-promoting additives. Although their extraction from plants has been extensively …

Cocoa bean shells were subjected to green extraction technologies, based on the absence
of toxic organic solvents, to recover polyphenols; the extract was then encapsulated using a …

Both grape pomace and whey are waste products from the food industry that are rich in
valuable ingredients. The utilization of these two by-products is becoming increasingly …

Forward osmosis (FO) and emulsification with dynamic membranes of tunable pore size
(DMTS) were assessed to concentrate and encapsulate polyphenol extracts from carob …

Hibiscus sabdariffa L. calyces are a source of phenolic compounds which provide high
antioxidant activity. The aim of this work was to improve the stability of roselle extracts by …

Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray
drying using gum arabic as a coating material, with antioxidant extracts of camu camu …