This work aimed to evaluate the effect of carrier agents containing maltodextrin and protein,
represented by hydrolyzed collagen on the spray drying process of cocona (Solanum …

The effect of three different coating materials, including maltodextrin (MD, 9.95–20.05%),
gum arabic (GA, 4.98–10.02%), and whey protein isolate (WPI, 4.95–15.05%), was …

Riboflavin (Rf) is a water-soluble vitamin essential for living beings; it acts as cofactor in
various processes of oxidation-reduction in a cellular system. However it is photosensitive …

Actualmente se generan grandes cantidades de sub-productos agroindustriales como
residuos, aun cuando pueden ser fuente importante de variados compuestos antioxidantes …

In the past years the field of phenolics and their antioxidant properties have inspired different
food and health disciplines such as nutrition, biochemistry, pharmacology, physiology, food …

Probiotics are generally microbial supplements of beneficial microorganisms which
surpasses the gastrointestinal tract and provide the medical advantages to the host when …

Unripe grapes are released as a waste product during viticulture. In this study, verjuices
extracted from unripe grapes were encapsulated with maltodextrin (MD) and pectin (PEC) to …

Virgin coconut oil (VCO) has many health benefits; however, drinking of VCO directly is still
uncommon. In order to overcome this problem, microencapsulation can be one of the …

This study aims to contribute to those valorization approaches for the recovery process of
high-value-added substances in environmentally friendly ways. In this study, one of the most …

Due to the modern lifestyle and consumers' interests, demands toward healthy foods and
nutraceuticals were increased, among them essential oils (EOs) characterized by different …