Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and
prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as …

Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Arthrospira platensis is a filamentous cyanobacterium of the class Cyanophyceae and is the
most cultivated photosynthetic prokaryote. It is used in the pharmaceutical sector, medicine …

The aim of this study was to enhance the growth and activity of probiotic bacteria
(Streptococcus thermophilus, Lactobacillus delbrueckii spp. bulgaricus, Lactobacillus …

Fermentation is an ancient method used worldwide to process and preserve food while
enhancing its nutraceutical profile. Alga-based fermented products have recently been …

Abstract Effects of Spirulina (Arthrospira platensis) addition were evaluated on probiotic
Lactobacillus casei growth in bacteriologically acidified feta-type (BAF) cheese. The …

Experiments were conducted to examine growth performance and biochemical response of
Nile tilapia (Oreochromis niloticus) to spirulina (Arthrospira platensis) enhanced aquaponic …

Barley (Hordeum vulgare L.) is one of the first cereals that humans began to cultivate. This
study aimed to investigate the possibility of enriching fermented dairy products, using …

Sažetak In this study, the effects of Chlorella vulgaris and Arthrospira platensis fortification
on the microbiological, physicochemical and antioxidative properties of probiotic white …