Application of the Learning and Exploration-Based Decision-Making Model in Senior Consumer Acceptance and Rejection of Digital Technology Services
The steadily increasing elderly population represents a globally dominant trend in our
modern society (Lee, 2023). The World Health Organization (WHO) announced that in 1950 …
modern society (Lee, 2023). The World Health Organization (WHO) announced that in 1950 …
Digital Transformation in Restaurants
A Altaş - Mobile Computing and Technology Applications in …, 2022 - igi-global.com
The COVID-19 pandemic process, which has affected the whole world, has accelerated
technological developments by laying the groundwork for digital transformation in many …
technological developments by laying the groundwork for digital transformation in many …
Dijital gastronomi ve yöresellik kavramlarının yaratıcı yıkım teorisi bağlamında planlı eskitme açısından incelenmesi
H Keskin - 2023 - acikerisim.balikesir.edu.tr
Bu çalışmanın temel amacı dijitalleşen gastronominin yöresellik üzerindeki muhtemel
etkisini incelemektir. Bunun yanında Gastronomi ve Mutfak Sanatları alanında eğitim veren …
etkisini incelemektir. Bunun yanında Gastronomi ve Mutfak Sanatları alanında eğitim veren …
[PDF][PDF] The Effect of Using Robot Waiters in Restaurants on Consumers' Behavioral Intentions
The aim of this research is to identify the socio-economic determinants of divorce in Turkey
and four sub regions in the 2008-2017 period by the panel data analysis. Also, this research …
and four sub regions in the 2008-2017 period by the panel data analysis. Also, this research …
Consumer Responses to Service Robots-From Pre-Interaction to Post-Interaction
Y Lin - 2023 - aaltodoc.aalto.fi
Although robots are increasingly being deployed in service industries, the field of research
pertaining to consumer responses to service robots remains insufficient. This dearth of …
pertaining to consumer responses to service robots remains insufficient. This dearth of …
레스토랑의기술수용요인이외식소비자의태도와행동의도에미치는영향: 확장된통합기술수용모델의적용
권아민, 남궁영 - 호텔경영학연구, 2023 - dbpia.co.kr
오늘날 외식 산업에서 기술의 도입은 불가피하며 이미 다양한 종류의 기술이 서비스 전달과정
전반에 인간과 공존하고 있다. 본 연구는 외식 소비자가 레스토랑에서 경험할 수 있는 다양한 …
전반에 인간과 공존하고 있다. 본 연구는 외식 소비자가 레스토랑에서 경험할 수 있는 다양한 …
Utility, Experience, or 'Self'? Adoption of Robotic Food Delivery
Autonomous robots have been experimented with in food delivery in the recent years due to
the special circumstances forced by the pandemic situation. Using a prototype developed by …
the special circumstances forced by the pandemic situation. Using a prototype developed by …
A study on improvement of elderly welfare service focusing on the user of AI and the IoT
Q Zhixuan, K Minsoo - 식품보건융합연구, 2021 - scholar.kyobobook.co.kr
The aging of the population has a fundamental impact on the national economy, including
decline in productive population, atrophy of available funds, slowdown of technological …
decline in productive population, atrophy of available funds, slowdown of technological …
Intention to Reuse Food Delivery Application Service: A Study Among University Students
In today's era, online applications have become ubiquitous. One such application is food
delivery apps that offer a plethora of food choices with attractive offers. With a multitude of …
delivery apps that offer a plethora of food choices with attractive offers. With a multitude of …
Attitude of Consumers toward Restaurant Service Robots Based on UTAUT2 Theory
SY JUNG, CHA Seong-Soo - 식품보건융합연구, 2022 - scholar.kyobobook.co.kr
Recently, the use of serving robots has been increasing due to the increase in preference for
non-face-to-face services and the rise in the minimum wage due to the coronavirus. When …
non-face-to-face services and the rise in the minimum wage due to the coronavirus. When …