Alginate microspheres (AMs) have received much attention as a novel drug delivery system
owing to various advantages of alginate such as inexpensiveness, nontoxicity …

Alginates are the most widely used natural polymers in the pharmaceutical, food and
cosmetic industries. Usually, they are applied as a thickening, gel-forming and stabilizing …

Astaxanthin is a high value keto‐carotenoid pigment renowned for its commercial
application in various industries comprising aquaculture, food, cosmetic, nutraceutical and …

Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

Astaxanthin (ATX), a hydrophobic xanthophyll family of carotenoids, has various
advantageous biological activities. Its use as a bioactive compound in functional foods …

Cancer is a major health issue concerning to all of us. Current treatment options are still
limited due to not-selective action. Encapsulation is contemplated as an innovative …

The shelf-life of foods is affected by several aspects, mainly chemical and microbial events,
resulting in a considerable decline in consumer's acceptance. There is an increasing …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

As the leading causes of human disability and mortality, neurological diseases affect
millions of people worldwide and are on the rise. Although the general roles of several …

Oxidative stress induced by Reactive Oxygen Species (ROS) was shown to be involved in
the pathogenesis of chronic diseases such as cardiovascular pathologies. Particularly …