Although a large panel of natural antioxidants demonstrate a protective effect in preventing
cellular oxidative stress, their low bioavailability limits therapeutic activity at the targeted …

Alginate microparticles were prepared by emulsification/internal gelation and
microfluidic/internal gelation technique. Calcium-ethylenediaminetetraacetic acid (Ca …

Astaxanthin (AST) is a biomolecule known for its powerful antioxidant effect, which is
considered of great importance in biochemical research and has great potential for …

BACKGROUND Oil bodies (OBs) are a kind of natural and stable oil nucleate microcapsule
in which the triglyceride matrix can be used as an appropriate carrier of hydrophobic …

A four-week feeding trial, followed by a challenge test, was conducted to evaluate the effects
of Lactococcus lactis and astaxanthin on the growth performance, digestive ability …

Crustacean byproducts are valuable sources of astaxanthin. In this study, an astaxanthin-
rich lipid phase was extracted from shrimp waste and encapsulated in multilayer emulsions …

Microalgae metabolites include biologically active compounds with therapeutic effects such
as anticancer, anti-inflammatory and immunomodulation effects. One of the most recent …

The electrospray (ES) technique has proven to be an effective and a versatile approach for
crafting drug delivery carriers with diverse dimensions, multiple layers, and varying …

The susceptibility of omega-3 fatty acids to oxidation in foods can often be retarded using
well-designed colloidal delivery systems. In this study, the ability of a natural antioxidant …

Nowadays, consumers are more conscious about healthier products consumption benefits.
Astaxanthin obtained from the microalgae Haematococcus pluvialis represents a natural …