Background: Over 30% of university students from 8 countries were afflicted with mental
distress according to a World Health Organization survey. Undergraduate students in …

Stress caused by the Coronavirus Disease 2019 (COVID-19) pandemic may lead to
emotional eating which may have a negative impact on the weight status. This study aimed …

Knowledge of associations between emotional, external, and restrained eating with food
choices is still limited due to the inconsistent results of the previous research. The aim of the …

Background and aims Stress-related to self-isolation during the COVID-19 pandemic has
shown a strong correlation with issues in the diet and health of the population. In this study …

Background There are well-established literatures documenting the associations between
mental disorders and unhealthy behaviors such as poor diet quality, sedentary behavior …

Emotional overeating is the most frequently noted type of emotional eating, being commonly
associated with increased consumption of energy-dense products, as well as excessive …

Eating disorders (EDs) represent a contradictory chapter of clinical psychiatry, ie, although
they are associated with significant prevalence and risks in the long term (including vital risk …

Young adulthood is the period from the late teens through the twenties and is associated
with life transitions that could contribute to the development of obesity. Targeting this group …

Purpose This study aimed to investigate changes in food consumption during the COVID-19
lockdown period in a sample of female college students in China. The study employed a …

Objective: Emotional eating is prevalent among college women. Deficits in interoceptive
awareness, or the ability to perceive and identify internal sensations, are associated with …