Polyphenols (PPs) are a large group of phytochemicals containing phenolic rings with two or
more hydroxyl groups. They possess powerful antioxidant properties, multiple therapeutic …

Epigallocatechin‐3‐gallate (EGCG), a component extracted from green tea, has been
proved to have multiple effects on human pathological and physiological processes, and its …

Green tea is rich in polyphenol flavonoids including catechins. Epigallocatechin 3-gallate
(EGCG) is the most abundant and potent green tea catechin. EGCG has been extensively …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Background: Nowadays, the functional foods represent one the most promising, interesting
and innovative areas in the food industry. Various components are being added to foods in …

Natural polyphenols are organic chemicals which contain phenol units in their structures.
They show antitumor properties. However, a key problem is their short half-life and low …

Cardiovascular disease (CVD) remains the first cause of mortality in Western countries.
Among cardiometabolic risk factors, dyslipidemia, and especially high low-density …

As potential agents for preventing different oxidative stress-related diseases, phenolic
compounds have attracted increasing attention with the passage of time. Intake of fruits …

Cardiovascular disease remains the world's leading cause of death. Yet, we have known for
decades that the vast majority of atherosclerosis and its subsequent morbidity and mortality …

Numerous studies have demonstrated the role of the microbiota in supporting the
physiological functions, owing to its metabolomic component. The presence of …