Abstract SARS‐CoV‐2, the etiological agent of COVID-19, is devoid of any metabolic
capacity; therefore, it is critical for the viral pathogen to hijack host cellular metabolic …

Background: Malnutrition has been linked to adverse health economic outcomes. There is a
paucity of data on malnutrition in patients admitted with COVID-19. Methods: This is a …

The massive expansion of the new coronavirus SARS-CoV-2 has urged countries to
introduce lockdowns and set restrictive actions worldwide. The focus of the studies was to …

Background and Aims Adherence to the Mediterranean diet (MD) has been associated with
a decreased risk of developing a variety of chronic diseases that are comorbidities in COVID …

The aim of this study was to characterize serum protein biomarkers for nutritional status that
may be used as predictors for disease symptomatology in COVID-19 patients before and …

Introduction Severe acute respiratory syndrome–coronavirus 2 (SARS-CoV-2) infection
triggers inflammatory clinical stages that affect the outcome of patients with coronavirus …

Background Substituting dietary meat and fish for mycoprotein, a fungal-derived food source
rich in protein and fibre, decreases circulating cholesterol concentrations in laboratory …

In addition to developing effective medicines and vaccines, pandemic preparedness also
comprises general health-related, behavioral, and psychological aspects related to being …

This article explores the impact of the 'Quadruple Whammy'consisting of Brexit, COVID‐19,
Conflicts (Russia‐Ukraine and Israel‐Palestine) and Natural disasters on the food supply …

Iron deficiency is still widespread as a major health problem even in countries with adequate
food supply. It mainly affects women but also vegans, vegetarians, and athletes and can …