Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

The dynamic interplay of food, environment, and human factors has expanded the role of
active packaging in maintaining and improving food safety and quality, extending product …

Food packaging nowadays is not only essential to preserve food from being contaminated
and damaged, but also to comply with science develop and technology advances. New …

The nanoparticles (NPs) loading with proanthocyanidins (PC), obtained by crosslinking of
chitosan (CH) and chondroitin sulfate (CS), were used as nanofillers in the matrix of the neat …

In this study, curcumin, zein, epigallocatechin gallate (EGCG) and carrageenan were used
to fabricate curcumin-zein-EGCG-carrageenan (CZEC) layer-by-layer nanoparticles. These …

In order to solve the increasingly serious environmental problems caused by plastic-based
packaging, carrageenan-based films are drawing much attentions in food packaging …

Self-powered neurostimulation via biomaterials and bioelectronics innovation has emerged
as a compelling approach to explore, repair, and modulate neural systems. This review …

Polyhydroxyalkanoates (PHAs), produced by the microbial fermentation, is a promising
green polymer and has attracted much attention due to its excellent biocompatibility …

The formulation of new bionanocomposite (BNC) films using whey protein isolates (WPI, 3.3–
11.7%)-jujube polysaccharide (JPS, 1.59–18.41%)/starch nanocrystals (SNCs, 0.32–3.68%) …

Highlights•The amounts of 0.7, 1 and 1.3% chitin nanocrystals can make the emulsion stable
for about one month.•Pickering emulsion containing the highest amount of nanoparticles …