Rice self-sufficiency is a key objective of most Asian governments, yet attaining that
objective has been elusive for several countries over extended periods of time; long-term …

Despite increasing use of innovation-system and value-chain approaches to promote rural
income growth, poverty reduction, and greater gender equity, there is little systematic …

A considerable amount of food produced is lost globally. Food loss indicates not only the
amount of edible food that humans do not consume but also the waste of resources used in …

Potato is used globally mainly as a staple food. In Asia, potatoes are mainly consumed as a
vegetable. In Bangladesh, potatoes are by far the leading vegetable, with production about …

In Benin, rice plays a major role in the food security of the poorest rural and urban
populations. However, the rice value chains have failed to achieve their potential because of …

Supply chains depend on community resources such as entrepreneurs, natural resources,
and facilities in value creation and successful operation, while communities need …

Abstract Across Southeast Asia, agricultural growth has historically been a major driver of
overall economic growth and poverty reduction (Christiaensen, Demery, and Kuhl 2011). 1 …

Food systems rely on natural resources for production causing their depletion. Sustainability
assessment can encourage farms and agri-food companies to improve sustainability …

Food security remains a persistent global challenge. Food security is defined as a situation
where all people, at all times, have physical, social and economic access to sufficient, safe …