Native starches are modified to overcome the shortcoming, including retrogradation,
syneresis, and low water-holding potential, which limit their industrial applications. The …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

Pharmaceutical excipients are compounds or substances other than API which are added to
a dosage form, these excipients basically act as carriers, binders, bulk forming agents …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

The ideal food packaging materials are recyclable, biodegradable, and compostable. Starch
from plant sources, such as tubers, legumes, cereals, and agro‐industrial plant residues, is …

With the enhancement of global environmental protection awareness, new eco-friendly
packaging materials have gained more and more attention since the new century. Starch is …

In order to determine the mechanisms underlying resistant starch formation, three treatments
were used to prepare resistant starch from purple sweet potato. The resistant starch yield …

This study explored the potential application of physical combined enzyme treatment to
modify starch granules. Starch was modified by exposure to cold plasma (CP) for 1, 3, and 9 …

The objective of this study was to evaluate the modification of red rice starch by a
combination of hydrothermal pretreatments and α-amylase hydrolysis. In vitro digestibility …

The quality characteristics of rice-based products depend on the properties of their starch
component. Maltogenic α-amylase (MA) is extensively used as an anti-staling agent in …