There has been rapid growth of interest in planning and operationalizing food hub
enterprises across the country. Some of these entities aim to increase food access for …

Abstract Background: Objectives The objective of this study was to identify demographic,
social and structural factors associated with intake of fruit and vegetables in older adults in …

Objective This study aimed to examine perceptions of shopping difficulty, and the
relationships with satisfaction with state of health and meals, physical condition, food …

This paper presents findings from our longitudinal study of food environments in two
exemplary, contrasting urban neighborhoods in Downtown Albany, New York. The “minority …

This qualitative study aimed to understand youths' perceptions of the food environment in
one “healthy food priority area” in Seattle, WA. With a convenience sample of 13 youth, we …

Importance The Supplemental Nutrition Assistance Program (SNAP) is a federal program
that provides food-purchasing assistance to low-income people; however, its current design …

This study aimed to identify food environment factors in the local community that could affect
the levels of nutritional status and frailty in 372 older adults (at least 65 years old) …

Objective To identify individual and contextual socio-economic factors associated with an
increase in fruit and vegetable (F&V) consumption over a 12-year period and evaluate if …

Objectives: To assess changes in food acquisition behavior, food insecurity, and dietary
behavior and identify factors associated with fruit and vegetable (FV) consumption during …

Assumptions about decision making and consumer preferences guide programs and
products intended to help low-income households achieve healthy outcomes and financial …