[HTML][HTML] Nutritional indices for assessing fatty acids: A mini-review

J Chen, H Liu - International journal of molecular sciences, 2020 - mdpi.com
Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

[HTML][HTML] Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review

RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu… - Antioxidants, 2021 - mdpi.com
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance—A review

RK Saini, YS Keum - Life sciences, 2018 - Elsevier
Abstract Linoleic acid (LA)(n− 6) and α-linolenic acid (ALA)(n− 3) are essential fatty acids
(EFAs) as they cannot be synthesized by humans or other higher animals. In the human …

[HTML][HTML] Omega-3 versus omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases

A Balić, D Vlašić, K Žužul, B Marinović… - International journal of …, 2020 - mdpi.com
Omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) are nowadays
desirable components of oils with special dietary and functional properties. Their therapeutic …

[HTML][HTML] Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty …

J Orsavova, L Misurcova, J Vavra Ambrozova… - International journal of …, 2015 - mdpi.com
Characterizations of fatty acids composition in% of total methylester of fatty acids (FAMEs) of
fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ …

[HTML][HTML] Vegan diets: practical advice for athletes and exercisers

D Rogerson - Journal of the International Society of Sports Nutrition, 2017 - Springer
With the growth of social media as a platform to share information, veganism is becoming
more visible, and could be becoming more accepted in sports and in the health and fitness …

[HTML][HTML] Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA

SC Dyall - Frontiers in aging neuroscience, 2015 - frontiersin.org
Omega-3 polyunsaturated fatty acids (PUFAs) exhibit neuroprotective properties and
represent a potential treatment for a variety of neurodegenerative and neurological …

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

DR Tocher - Aquaculture, 2015 - Elsevier
In the 40 years since the essentiality of polyunsaturated fatty acids (PUFA) in fish was first
established by determining quantitative requirements for 18: 3n− 3 and 18: 2n− 6 in rainbow …

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

R Ullah, M Nadeem, A Khalique, M Imran… - Journal of food science …, 2016 - Springer
The ancient grain is becoming enormously popular in modern food regimen in many
countries; the higher proportion of α-linolenic acid makes chia the superb source of omega-3 …

[HTML][HTML] Docosahexaenoic acid and cognition throughout the lifespan

MJ Weiser, CM Butt, MH Mohajeri - Nutrients, 2016 - mdpi.com
Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid
(PUFA) found in the brain and can affect neurological function by modulating signal …