With the increased global awareness and rise in food allergies, a multifold interest in food
allergens is evident. The presence of undeclared food allergens results in expensive food …

Allergenicity prediction is one of the most challenging aspects in the safety assessment of
foods derived from either biotechnology or novel food proteins. Here we present a bottom-up …

Alternative sources of edible proteins are required to feed the world's growing population,
such as Moringa oleifera leaves, a protein source with a balanced amino acid composition …

A ranking of gluten T-cell epitopes triggering celiac disease (CD) for its potential application
in the safety assessment of innovative food proteins is developed. This ranking takes into …

The effective food processing to reduce nuts and legumes allergenicity could not be easily
and directly concluded from reading a few published reports. Therefore, we conducted a …

To protect individuals who already have or are at risk of developing immune‐mediated
adverse reactions to food, novel foods and genetically modified organisms (GMOs) undergo …

In silico methods are an integral part of the allergenicity risk assessment process, both for
novel foods and newly expressed proteins in Genetically Modified Organisms (GMOs) for …

Dermatomyositis (DM) is a severe autoimmune disease of the connective tissue
characterized by inflammatory and degenerative changes in the skin and muscle. However …

La alergia alimentaria es un problema de salud pública que afecta a una parte importante
de la población, siendo padecida por unos 16 millones de Europeos, y alrededor del 7, 4 …