Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

The sustainable management of lignocellulosic agricultural waste has gained significant
attention due to its potential for the production of valuable products. This paper provides an …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

Most fruits and vegetables are susceptible to spoilage after harvest, the transportation and
preservation conditions can further decrease the product quality. As one of the main food …

To extend the shelf-life of strawberries, this study analyzed the effect of nano-SiO 2 on a
composite film of gelatin (GE) and Camellia oil (CO). The emulsified film properties of GE …

It is essential to use environment-friendly, non-toxic, biodegradable and sustainable
materials for various applications. Biopolymers are derived from renewable sources like …

This review aims to address the current data on edible packaging systems used in food
production. The growing global population, changes in the climate and dietary patterns, and …

Wheat straw (WS) is one of the abundant categories of agricultural waste, which is usually
abandoned and burned yearly, thus creating environmental issues. Traditionally, it is used …

Counterfeit medicines are a fundamental healthcare problem, threatening patient safety and
public health as well as causing economic damage. Online pharmacies and the ongoing …

Nowadays, edible and eco-friendly packaging applications have been studied as an
alternative to conventional/synthetic packaging due to the great interest of consumers in …