Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Campylobacteriosis is the most reported foodborne gastroenteritic disease and poses a
serious health burden in industrialized countries. Disease in humans is mainly caused by …

Campylobacter jejuni is the leading cause of bacterial food-borne infection; chicken meat is
its main source. C. jejuni is considered commensal in chickens based on experimental …

Background Campylobacters are an unwelcome member of the poultry gut microbiota in
terms of food safety. The objective of this study was to compare the microbiota, inflammatory …

Listeria monocytogenes (Lm) is a ubiquitous bacterium able to survive and thrive within the
environment and readily colonizes a wide range of substrates, often as a biofilm. It is also a …

Campylobacter jejuni is the leading cause of bacterial foodborne gastroenteritis world wide
and represents a major public health concern. Over the past two decades, significant …

Domestic poultry including chickens, turkeys, ducks, and geese are frequently infected with
the members of thermophilic Campylobacter, primarily C. jejuni and C. coli. This chapter …

Chickens are recognized as an imperative source of thermophilic Campylobacter spp.,
carrying this microorganism in high numbers in their intestinal tract. For a long time …

Campylobacter jejuni is an important zoonotic foodborne pathogen causing acute
gastroenteritis in humans. Chickens are often colonized at very high numbers by C. jejuni …

Asymptomatic carriage of Campylobacter jejuni is highly prevalent in chicken flocks. Thus,
we investigated whether chronic Campylobacter carriage affects chicken intestinal functions …