Promoting growth performance, while limiting the proliferation of bacteria such as
Campylobacter jejuni, in the post-hatch period is a key goal of the broiler industry. Therefore …

Campylobacter is the most common bacterial food-borne pathogen worldwide. Poultry and
specifically chicken and raw chicken meat is the main source for human Campylobacter …

Carvacrol, a primary constituent of plant essential oils (EOs), and its antimicrobial activity
have been the subject of many in vitro studies. Due to an increasing demand for alternative …

Simple Summary The emergence of antibiotics resistance is a warning sign to limit
antibiotics usage as growth promoters in the poultry industry. Probiotics served as superior …

Intestinal health is essential for feed efficiency and growth in animal agriculture and is
dependent on barrier function, inflammation and dysbiosis. Our laboratory has published a …

Development of process orientated understanding of cytokine interactions within the
gastrointestinal tract during an immune response to pathogens requires experimentation …

Non-typhoidal Salmonella enterica induce an early pro-inflammatory response in chickens,
but the response is short-lived, asymptomatic of clinical disease, results in a persistent …

Thermotolerant Campylobacters are one of the most important bacterial causative agents of
human gastrointestinal illness worldwide. In most European Union (EU) member states …

Campylobacteriosis is reported to be the leading zoonosis in Europe, and poultry is the main
reservoir of Campylobacter. Despite all the efforts made, there is still no efficient vaccine to …

Campylobacter jejuni is the leading cause of foodborne bacterial gastroenteritis with
contaminated poultry meat its main source. Control of C. jejuni is a priority for the poultry …