Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycaemia and
oxidative stress. Oxidative stress plays a crucial role in the development and progression of …

Polyphenols have widely accepted health benefits which are limited by their low uptake, low
bioavailability, and rapid degradation in the gut. While milk proteins are excellent carriers for …

Sonication is an emerging sustainable and eco-friendly technology that has been broadly
explored in food processing and preservation. Sonication has the edges of low energy …

A strong controversy persists regarding the effect of red wine (RW) consumption and health.
Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage …

Sugarcane (Saccharum sp.) plants are grown in warmer climates throughout the world and
processed to produce sugar as well as other useful byproducts such as molasses and …

Obesity is a long-term condition resulting from a continuous imbalance between the amount
of energy consumed and expended. It is associated with premature mortality and contributes …

This study aimed to evaluate the thermal stability of anthocyanins extracted from blackberry
(Rubus spp.) and nanoencapsulated in a pectin-based structure associated with lysozyme …

For thousands of years, nature has been a source of medical substances, and an
astounding numeral of contemporary remedies have been identified from natural origins …

In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

Determining the antioxidant abilities and enzyme inhibition profiles of medicinally important
plants and their oils is of great importance for a healthy life and the treatment of some …