At present, cancer is the largest culprit that endangers human health. The current treatment
options for cancer mainly include surgical resection, adjuvant radiotherapy and …

Cardiovascular diseases (CVDs) are among the leading causes of morbidity and mortality
worldwide. Unhealthy dietary habits have clearly been shown to contribute to the …

Dandelion is a sustainable biomass that has occasional use in the food and pharmaceutical
industry. However, commercial use of its extracts is restricted by the lack of systematic …

Globally, inflammation and metabolic disorders pose serious public health problems and are
major health concerns. It has been shown that natural polyphenols are effective in the …

This study aimed to investigate the polyphenolic composition and antioxidant and
antimicrobial potential of six Romanian Stachys species: S. officinalis, S. germanica, S …

Several reports have shown that more plant-based dietary patterns provide a higher intake
of antioxidants compared to diets rich in meat and animal products. Data on the intake of key …

Highlights•Polyphenols effectively intervened nonalcoholic fatty liver disease
(NAFLD).•Polyphenols improved gut-vascular barrier (GVB) permeability and gut …

This study evaluated the environmental performance by life cycle assessment (LCA) of five
popular drying processes (freeze drying, spray drying, spouted bed drying, convective hot …

Although current therapies for cancer patients have saved many lives, finding more effective
remedies is still a challenge. To that end, we have begun to explore the potential of cross …

There is strong evidence that diabetes is closely linked with gut dysbiosis such that insults to
the gut microbiota can lead to diabetes. Meanwhile, since diabetes can be caused by a …