This study determined the phytochemical composition and bioactivity (antioxidant and
hypoglycemic) in five fractions (petroleum ether, chloroform, ethyl acetate, n-butanol, and …

Lignin, flavonoids, melatonin, and stilbenes are plant specialized metabolites with diverse
physiological and biological functions, supporting plant growth and conferring stress …

Inflammation is a crucial factor in the development and progression of cardiovascular
diseases (CVD). Cardiac remodeling in the presence of persistent inflammation leads to …

(1) Background: Cocoa's healthy benefits may be attributed to the potent antioxidant activity
of cocoa polyphenols, mainly flavanols, which have been characterised as existing in a high …

The emphasis on healthy nutrition is gaining a forefront place in current biomedical
sciences. Nutritional deficiencies and imbalances have been widely demonstrated to be …

The storage process has a significant impact on tea quality. Few is known about effect of
storage on quality of oolong tea. This study aimed to assess the effect of different storage …

Metabolic syndrome (MetS) is characterized by increased pro-oxidative stress and a chronic
inflammation state and their consequent alterations. Several studies have highlighted the …

Carob (Ceratonia siliqua L.) is an evergreen tree widely cultivated in the Mediterranean
contour thanks to its nutritional and economic value. Carob fruit (pods) and leaf preparations …

Milk proteins are well-known delivery agents; however, there is no clear understanding of
the competitive interactions of milk proteins with polyphenols in mixed complex systems …

Chronic wounds are recalcitrant complications of a variety of diseases, with pathologic
features including bacterial infection, persistent inflammation, and proliferation of reactive …