The leaves and fruits of various Sorbus L. genotypes have long ethnopharmacological and
food-usage histories, but inflorescences are still underutilized and neglected materials with …

In this research, we investigated the impact of drought stress on secondary metabolite
production in cumin plants and the associated transcriptional changes in biosynthetic genes …

Nowadays, it has been amply demonstrated how an appropriate diet and lifestyle are
essential for preserving wellbeing and preventing illnesses [1, 2]. Dietary bioactive …

Water deficit is one of the most important abiotic factors that reduce the agricultural
productivity. The impact of irrigation levels on bioactive compounds of one commercial …

The quality and choices of food contribute significantly to human well‐being and support the
development of healthy communities worldwide. Despite being the world's largest …

The incidences of short-term or long-term adverse maternal and fetal outcomes caused by
maternal diabetes are increasing. Due to toxicity or side effects, economic pressures, and …

The Caco-2 cellular permeability of phenolic aqueous extracts from blackcurrant press cake
(BC), Norway spruce bark (NS), scots pine bark (SP), and sea buckthorn leaves (SB) was …

Phloroglucinol, a phenolic compound, is known to possess a potent antioxidant ability.
However, its role in retinal cells susceptible to oxidative stress has not been well elucidated …

Introduction Antibiotic resistance represents one of the most significant threats to public
health in the 21st century. Polyphenols, natural molecules with antibacterial activity …

Microgreens are environmentally friendly and have health benefits in addition to their basic
nutritional contents. The effect of white (W), white–blue (W+ B), and white–red (W+ R) light …