Fabry disease (FD) is caused by mutations in the galactosidase alpha (GLA) gene which
lead to the accumulation of globotriaosylceramide (Gb-3). Enzyme replacement therapy …

Sanguisorba minor is a medicinal vegetable used in seasoning desserts, juices, and
beverages. An evaluation of the total flavonoid, phenolic, tannin and anthocyanin contents …

Abstract Chaenomeles sinensis (Thouin) Koehne fruit is a rich source of medicinally and
nutritionally important natural phytochemicals that benefit human health. Based on the …

Camellia oleifera leaf is a rich source of polyphenols. In this study, 50 polyphenolic
compounds from C. oleifera leaves was identified by UHPLC-Q-TOF-MS/MS. Accordingly …

Given the ongoing rise in the occurrence of allergic disorders, alterations in dietary patterns
have been proposed as a possible factor contributing to the emergence and progression of …

Fruits, vegetables, and spices are natural sources of bioactive phytochemicals, such as
polyphenols, carotenoids, flavonoids, curcuminoids, terpenoids, and capsaicinoids …

This study was designed to investigate the effect of polyphenolic structure on the interaction
strength and process between polyphenols (gallic acid (GA), epigallocatechin gallate …

Chronic kidney disease (CKD) affects a huge portion of the world's population and
frequently leads to cardiovascular diseases (CVDs). It might be because of common risk …

Glass was introduced as an additive to filaments used for the manufacturing of composite
materials, employed by Additive Manufacturing applications. Glass accounts for a large …

Oxidative stress results from an imbalance between reactive oxygen species (ROS)
production and the body's ability to neutralize them. ROS are reactive molecules generated …