Background Knowledge of rice's nutritional value and health benefits is essential to increase
rice consumption in people's daily diet. Rice is known as a queen of cereal crops that have a …

Chemical and enzymatic barriers in the gastrointestinal (GI) tract hamper the oral delivery of
many labile drugs. The GI epithelium also contributes to poor permeability for numerous …

Rice is one of the most economically important foods in the world today. The FAO has
reported that managing rice processing and the resulting byproducts into more sustainable …

Rice bran oil (RBO) is unique among edible vegetable oils because of its unique fatty acid
composition, phenolic compound (γ-oryzanol, ferulic acid) and vitamin E (tocopherol and …

Rice plants produce bioactive rice brans and hulls that have been reported to have
numerous health-promoting effects in cells, animals, and humans. The main objective of this …

Recently, fortifying yogurt with dietary fiber has attracted considerable interest. Since
fermentation by lactic acid bacteria might alter the fiber composition and structure, adding …

Fermented foods share an integral part of age-old wisdom from ancient Indian civilization.
Over the generations, this pioneering practice of food fermentation has expanded and …

Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate
which varies by region. It is a huge economic burden on health care providers. GI cancer …

The agricultural sector generates approximately 1300 million tonnes of waste annually,
where up to 50% comprising of raw material are discarded without treatment. Economic …

Rice is a dietary staple foods and one of the most import and cereal crops, especially for
people in Asia. The consumption of rice is associated with diabetes mellitus due to its high …