In aquaculture, nutrigenomics or “nutritional genomics” is concerned with studying the
impacts of nutrients and food ingredients on gene expressions and understanding the …

Cholesterol is a major sterol in crustaceans that occurs in all cells and in the hemolymph,
either in free form or combined with fatty acids. Unlike vertebrates, shrimps and other …

As biological invasions continue to increase globally, eradication programs have been
undertaken at significant cost, often without consideration of relevant ecological theory …

Ecdysone receptor (EcR) is the primary regulator of the ecdysteroid signalling pathway, a
critical pathway that directly links to moulting. In addition, EcR also regulates growth …

Inland shrimp aquaculture has increased in popularity in recent years as a means of
providing fresh seafood to consumers away from the coasts. With adequate marketing, fresh …

Abstract Decapod iridescent virus 1 (DIV1) is an emerging viral pathogen that seriously
threatens crustacean farming and has caused enormous economic losses in recent years …

Photoperiod is one of the most important environmental cues for the organism, and it plays a
critical role in regulating organisms' survival, growth, and metabolism. In the present study …

This study aimed to increase the nutritional value of natural rotifer and Artemia feed by
adding beta carotene sourced from carrots. This research was conducted in May 2020 at the …

Integrated aquaculture is an efficient method to address food scarcity and land resources.
This study analysed the impacts of integrated rice–prawn–vegetable farms (RPVF) …

Simple Summary Sensory stimuli including olfactory, visual, acoustic and tactile input, are
important aspects of feed exposure and optimisation of feeding schedules. These aspects …