Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Branched-chain amino acids (BCAAs; a mixture of leucine, valine and isoleucine) have
important regulatory effects on glucose and lipid metabolism, protein synthesis and …

Background Diet is considered as one of the modifiable factors that appears to exert a vital
role in psychological status. In this way, we designed this study to examine the association …

Purpose Diet quality is a critical modifiable factor related to health, including the risk of
cardiometabolic complications. Rather than assessing the intake of individual food items, it …

Backgrounds and aims One of the most important risk factors for Helicobacter pylori (H.
pylori) infection is nutrition. Balanced diets with high antioxidant properties may have …

Background Obesity is a multifactorial disease, and about 40% of world adults are
overweight, and about 20% are obese. Diet is one of the most important factors in the …

Background Atherosclerosis is the leading underlying cause of coronary heart disease
(CHD). In patients with CHD, intima-media thickness of common carotid arteries (IMT-CC) is …

Background: The relationship between dietary antioxidants and breast cancer (BrCa) has
been investigated in various studies. As a limitation, they generally investigate the …

Background A low micronutrient intake has been reported to contribute to the double-burden
of obesity, increasing the risk for chronic diseases such as cardiovascular disease, diabetes …

This study investigated the relationship between nutritional status of hematopoietic stem cell
transplant (HSCT) recipients pre-/post-transplant and outcomes post-transplant. A …