Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Compared to bacteria of the gut microbiota, bacteriophages are still poorly characterised,
and their physiological importance is far less known. Temperate phages are probably a …

Bacterial meningitis differs globally, and the incidence and case fatality rates vary by region,
country, pathogen, and age group; being a life-threatening disease with a high case fatality …

Shiga-toxin-producing Escherichia coli (STEC) is a food-borne pathogen that causes human
gastrointestinal infections across the globe, leading to kidney failure or even death in severe …

Purpose This study aimed at evaluating the performance of the Loop Mediated Isothermal
Amplification (LAMP) diagnostic test, which targets the putative Fimbria protein-encoding …

Enterohemorrhagic Escherichia coli (EHEC) are the human pathogenic subset of Shiga
toxin (Stx)-producing E. coli (STEC). EHEC are responsible for severe colon infections …

The interactions between the gut microbiota and pathogens are complex and can determine
the outcome of an infection. Enterohemorrhagic Escherichia coli (EHEC) is a major human …

Shiga toxin (Stx) is associated with foodborne infections of some Shigella spp. and Shiga
toxin-producing Escherichia coli (STEC), leading to life-threatening hemolytic uremic …

Background Growing evidence suggests bidirectional links between gut microbiota and
sleep quality as shared contributors to health. Little is known about the relationship between …

Examining the interplay between intestinal pathogens and the gut microbiota is crucial to
fully comprehend the pathogenic role of enteropathogens and their broader impact on …