El objetivo del presente estudio fue determinar los factores que explican los estilos de vida
saludables de estudiantes universitarios con el fin de definir los programas de promoción …

There is an increasing prevalence of obesity among college/university students in low-and
middle-income countries, similar to the trend observed in high-income countries. This study …

This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Objectives The aim of this study was to assess the prevalence of fruits and vegetable
consumption and associated factors among university students from 26 low, middle and high …

Passion fruit (Passiflora edulis) peel, a waste from food industrial processing, is still little
explored. It contains fibers, including soluble fibers, which may be a substrate for enteric …

Objetivo: Investigar o consumo alimentar segundo o grau de processamento e associações
com características sociodemográficas. Métodos: Estudo transversal de subamostra do …

Passion fruit (Passiflora edulis) is a native species from Brazil explored in fruit culture. Peels
are byproducts of juice industrial processing and are usually discarded. They are source of …

This study evaluated the food environment (FE) of a Brazilian public university regarding
availability, accommodation and economic accessibility. Audits and check lists were used …

Background Unhealthy lifestyles have been linked to increased cardiovascular disease,
diabetes, and other non-communicable diseases. University students have been reported to …

Objetivo: Investigar o consumo alimentar segundo o grau de processamento e associações
com características sociodemográficas. Métodos: Estudo transversal de subamostra do …