Efficacy of ultrasound-assisted lactic acid fermentation and its effect on the nutritional and sensory quality of novel chickpea-based beverage

NAN Johnson, SYSS Adade, JN Ekumah, Y Li… - Fermentation, 2023 - mdpi.com
Ultrasound-assisted fermentation is a promising approach for improving food products'
nutritional and sensory qualities. This study compared the effects of ultrasound-assisted …

In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils

C Salvesi, MM Coman… - … Journal of Food …, 2024 - Taylor & Francis
Olive oil, essential ingredient of the Mediterranean diet, is attracting a growing interest due
to increasing evidence on its beneficial effects on human health. This study investigated …

In vitro and in vivo digestive fate and antioxidant activities of polyphenols from hulless barley: impact of various thermal processing methods and β-glucan

Y Xie, T Gong, H Liu, Z Fan, C Zhaojun… - Journal of agricultural …, 2022 - ACS Publications
The unfavorable bioaccessibility of polyphenols in cereal-based food limits their
physiological functions as most polyphenols bind spontaneously to the cell-wall …

Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract

L Xu, J Liao, X Li, L Zhu, X Wang, B Xu, L Li, X Ze… - Food Chemistry, 2024 - Elsevier
Fecal samples from 20 healthy adults were collected for in vitro fermentation experiments to
investigate the effects of combined probiotics on the utilization of grape seed extract in …

Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

E Olchowik-Grabarek, S Sekowski, F Mies, M Bitiucki… - …, 2023 - Elsevier
In this study, using bilayer lipid membrane technique, we report a novel facet of
antihemolytic activity of two tannins (1, 2, 3, 4, 5-penta-O-galloyl-β-D-glucose (PGG) and 1, 2 …

Antioxidant and antimicrobial activities of lignin-derived products from all steam-exploded palm oil mill lignocellulosic biomass waste

S Sholahuddin, DY Arinawati, VK Nathan… - Chemical and Biological …, 2024 - Springer
Background Steam explosion pretreatment has been proven to be an effective treatment for
breaking down the recalcitrant character of lignin–carbohydrate complexes (LCC) in …

Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics

T Hughes, S Azim, Z Ahmad - International Journal of Biological …, 2021 - Elsevier
For centuries, dietary ginger has been known for its antioxidant, anticancer, and antibacterial
properties. In the current study, we examined the link between antibacterial properties of 7 …

Evaluating Biofilm Inhibitory Potential in Fish Pathogen, Aeromonas hydrophila by Agricultural Waste Extracts and Assessment of Aerolysin Inhibitors Using In Silico …

M Arumugam, DB Manikandan, SK Marimuthu… - Antibiotics, 2023 - mdpi.com
Aeromonas hydrophila, an opportunistic bacteria, causes several devastating diseases in
humans and animals, particularly aquatic species. Antibiotics have been constrained by the …

[HTML][HTML] Immunomodulatory and antibacterial effect of red wine concentrate rich in a natural complex of polyphenols under diabetes mellitus

D Chala, M Sabadashka, A Morozovych… - Biomedicine & …, 2024 - Elsevier
Abstract Changes in immunocompetent cells influence the course of diabetes mellitus and
contribute to its complications. Thus, correction of diabetes-induced immune system …

The Impact of Za'atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications

M Khalil, H Abdallah, D Razuka-Ebela, M Calasso… - Antioxidants, 2023 - mdpi.com
Since the gut microbiota plays a pivotal role in host homeostasis and energy balance,
changes in its composition can be associated with disease states through the promotion of …