Metabolic syndrome (MetS) is a highly prevalent condition defined by the presence of at
least three out of five risk factors including central obesity, increased fasting glucose, high …

Palmitoleic acid is an unusual omega-7 monounsaturated fatty acid that occurs naturally in
high levels in macadamia plants. Due to its wide public acceptance and being a commonly …

Abstract The American Heart Association (AHA) recently published a meta-analysis that
confirmed their 60-year-old recommendation to limit saturated fat (SFA, saturated fatty acid) …

Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of
the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and …

High-quality plant-based foods like meat and fish analogs should have physicochemical
attributes, such as their look, feel, and taste, that mimic those of the animal-based products …

Poor dietary quality has surpassed all other mortality risk factors, accounting for 11 million
deaths and half of CVD deaths globally. Implementation of current nutrition …

Abstract Background Mango (Mangifera indica) is the world most harvested tropical fruit
whose processing generates unavoidable amounts of by-products which are rich in valuable …

Background: Eukaryotic cells can respond to diverse stimuli by converging at serine-51
phosphorylation on eukaryotic initiation factor 2 alpha (eIF2α) and activate the integrated …

Ultra-processed foods and drinks (UPF) are formulation of ingredients, mostly of exclusive
industrial use, that result from a series of industrial processes. They usually have a low …

SFA intakes have decreased in recent years, both in Ireland and across other European
countries; however a large proportion of the population are still not meeting the SFA …