Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea)
J Zhuang, Y Wang, W Shen, W Zheng, T Liu, J Wang… - Food Chemistry, 2022 - Elsevier
The effects of GML (Glycerol monolaurate) supplementation with two level (0.5 and 1.0 g kg−
1) on the productive performance and flesh quality of large yellow croaker (360 per group) …
1) on the productive performance and flesh quality of large yellow croaker (360 per group) …
[HTML][HTML] The effects of fat consumption on low-density lipoprotein particle size in healthy individuals: A narrative review
E Froyen - Lipids in Health and Disease, 2021 - Springer
Cardiovascular disease (CVD) is the number one contributor to death in the United States
and worldwide. A risk factor for CVD is high serum low-density lipoprotein cholesterol (LDL …
and worldwide. A risk factor for CVD is high serum low-density lipoprotein cholesterol (LDL …
The underlying mechanism between emulsification stability and in vitro digestion in golden pompano (Trachinotus ovatus) myofibrillar protein-fish oil oleogel emulsion …
Y Pan, S Liu, Z Han, L Shen, W Lan, JH Shao… - Food …, 2024 - Elsevier
Fish oil contains rich EPA and DHA, but their low absorption rate and bioavailability in the
gastrointestinal tract limit their physiological activity. Ultrasonic treatments can modify the …
gastrointestinal tract limit their physiological activity. Ultrasonic treatments can modify the …
[HTML][HTML] Healthy eating index-2015 and predicted 10-year cardiovascular disease risk, as well as heart age
Y Zhang, C Lu, X Li, Y Fan, J Li, Y Liu, Y Yu… - Frontiers in …, 2022 - frontiersin.org
Background and aims: Dietary factor plays an important role in the prevention of
cardiovascular disease (CVD). The healthy eating index-2015 (HEI-2015), an indicator of …
cardiovascular disease (CVD). The healthy eating index-2015 (HEI-2015), an indicator of …
[HTML][HTML] Nutrition, health, and disease: Role of selected marine and vegetal nutraceuticals
L Corzo, L Fernández-Novoa, I Carrera, O Martínez… - Nutrients, 2020 - mdpi.com
The investigation of new alternatives for disease prevention through the application of
findings from dietary and food biotechnology is an ongoing challenge for the scientific …
findings from dietary and food biotechnology is an ongoing challenge for the scientific …
[HTML][HTML] Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective
This study aimed to nutritionally and technologically characterize the meat produced by
rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) and hare (Lepus …
rabbit (Oryctolagus cuniculus, Flemish Giant breed, 50 farmed individuals) and hare (Lepus …
[HTML][HTML] tsRNA Landscape and Potential Function Network in Subcutaneous and Visceral Pig Adipose Tissue
L Wang, H Gu, T Liao, Y Lei, Y Qiu, Q Chen, L Chen… - Genes, 2023 - mdpi.com
Noncoding RNAs (ncRNAs) called tsRNAs (tRNA-derived short RNAs) have the ability to
regulate gene expression. The information on tsRNAs in fat tissue is, however, limited. By …
regulate gene expression. The information on tsRNAs in fat tissue is, however, limited. By …
[HTML][HTML] Eicosapentaenoic acid in the form of phospholipids exerts superior anti-atherosclerosis effects to its triglyceride form in ApoE−/− mice
LY Zhang, L Ding, HH Shi, J Xu, CH Xue, TT Zhang… - Food & Function, 2019 - pubs.rsc.org
Dietary eicosapentaenoic acid (EPA), a main component of fish oil, has been proved to
reduce the risk of cardiovascular disease. The purpose of this study was to investigate …
reduce the risk of cardiovascular disease. The purpose of this study was to investigate …
[HTML][HTML] Brain dopamine–clock interactions regulate cardiometabolic physiology: mechanisms of the observed cardioprotective effects of circadian-timed …
AH Cincotta - International Journal of Molecular Sciences, 2023 - mdpi.com
Despite enormous global efforts within clinical research and medical practice to reduce
cardiovascular disease (s)(CVD), it still remains the leading cause of death worldwide. While …
cardiovascular disease (s)(CVD), it still remains the leading cause of death worldwide. While …
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
A Monge, DS Canella, N López-Olmedo… - British Journal of …, 2021 - cambridge.org
Higher intake of ultraprocessed foods (UPF), which have undergone multiple processes and
have poor nutrient quality, is associated with higher incidence of non-communicable …
have poor nutrient quality, is associated with higher incidence of non-communicable …