Chronic elevated free fatty (FFA) levels are linked to metabolic disorders and tumorigenesis.
However, the molecular mechanism by which FFAs induce cancer remains poorly …

The effect of passion fruit and buriti pulps on probiotic and starter lactic acid bacteria growth
and on fermented milk (FM) was evaluated. Buriti pulp showed higher amounts of lipids, total …

Purpose Coronary artery calcification (CAC) progression is a strong predictor of
cardiovascular disease (CVD) morbidity and mortality. However, the association between …

This article gives the reader an insight into the role of biochemistry in some of the current
global health and disease problems. It surveys the biochemical causes of disease in an …

Lipids comprise a group of polar and nonpolar compounds, including triglycerides (TGs),
diglycerides, monoglycerides, fatty acids, phospholipids, and sterols. In the diet, lipids …

Objective Saturated and trans fat consumption is associated with increased cardiovascular
disease (CVD) risk. Current dietary guidelines recommend low fat and significantly reduced …

Abstract Background and Aims Several randomized clinical trials have investigated the
effects of canola oil (CO) compared to olive oil (OO) on the serum lipid profiles in adults …

Background and Objectives: Malnutrition, mainly caused by inadequate energy intake,
predicts poor prognostic outcome in chronic kidney disease (CKD) patients. In this study, we …

Simple Summary Grape pomace, a by-product of winemaking, could be used as feed for
beef cattle as it provides essential nutrients like fiber and protein. Grape pomace also …

Background Mediterranean diet has been consistently negatively associated with
cardiovascular diseases (CVD) but the superiority compared to official nutritional guidelines …