This study aimed to improve the nutritional quality of Harbin dry sausages using natural
plant-based Jerusalem artichoke powder (JAP) and olive oil as animal fat replacers. Low-fat …

Objective Saturated and trans fat consumption is associated with increased cardiovascular
disease (CVD) risk. Current dietary guidelines recommend low fat and significantly reduced …

Background: Food-based dietary guidelines recommend replacement of whole-fat dairy
products with low-fat variants based on data suggesting that diets high in saturated fat are …

This study tested the hypothesis that naturally and industrially produced trans-fatty acids can
exert distinct effects on metabolic parameters and on gut microbiota of rats. Wistar rats were …

This cross-sectional study aimed to explore the combined effects of depression and obesity
on ischemic heart disease and its subtypes. Data from the National Health and Nutrition …

Purpose To examine the associations of specific dietary fats with the risk of disabling
hearing impairment in the UK Biobank study. Methods This cohort study investigated …

We strongly disagree with the assertions made by Dr Archer E. et al. regarding the validity
and usefulness of food frequency questionnaires and other Self Reported Dietary …

Currently, soybean (Glycine max (L.) Merrill), a Leguminosae family member, has become
one of the main economical oilseed beans. It is being cultivated nowadays in all major areas …

Background and Objectives: Malnutrition, mainly caused by inadequate energy intake,
predicts poor prognostic outcome in chronic kidney disease (CKD) patients. In this study, we …

Glucocorticoids (GCs) play critical roles in adipose tissue metabolism. Here, we compare in
a mouse model the effects of chronic glucocorticoid excess and diet-induced obesity on …