In 1985, Geoffrey Rose distinguished between prevention of cardiovascular disease in
individuals and in populations. 1 Individual prevention was based on the highrisk medical …

This cross-sectional study aimed to explore the combined effects of depression and obesity
on ischemic heart disease and its subtypes. Data from the National Health and Nutrition …

Several trials in the 1950s through 1970s tested the hypothesis that replacing saturated fat
in the diet predominantly with n-6 polyunsaturated fat (PUFA) would reduce the incidence of …

Alzheimer's disease (AD) is an irreversible neurodegenerative disease characterized by
brain function disorder and chronic cognitive function impairment. The onset of AD is …

Insects, a staple feed for wild birds and free ranging poultry, have a relatively high protein
quality and are a promising feed for commercial poultry. Replacing soybean meal with insect …

Dietary lipids (DLs), particularly sterols and fatty acids, are precursors for endogenous lipids
that, unusually for macronutrients, shape cellular and organismal function long after …

Vegetable oils have been utilized for centuries in the food, cosmetic, and pharmaceutical
industries, and they contribute beneficially to overall human health, to active skincare, and to …

Hybrid gels (HG) were prepared using candelilla wax (CW, 5 g), canola oil (CO, 100 g), and
native corn starch (N), in 20: 80, 40: 60, and 60: 40 weight ratio (CW), respectively, and …

The kernel of the macadamia nut (Macadamia integrifolia and M. tetraphylla) is very high in
oil, accounting for about three-quarters of their mass. In the current investigation, oil extracts …

Structural differences in dietary fatty acids modify their rate of oxidation and effect on satiety,
endpoints that may influence the development of obesity. This study tests the hypothesis that …