Principios, aplicaciones y efectos de la aplicación de plasma frío en alimentos: una revisión actualizada

L Puente-Díaz - Revista chilena de nutrición, 2024 - SciELO Chile
En el ámbito de las tecnologías no térmicas para el procesamiento de alimentos, la
aplicación de plasma frío destaca por su rápido crecimiento y amplias proyecciones. El …

Transcriptional RNA sequencing reveals the molecular mechanism of dielectric barrier discharge cold plasma against postharvest pathogen Alternaria alternata

T Li, X Chen, J Cheng, Z Yan, C Wu, D Zhou, G Fan… - Food Bioscience, 2024 - Elsevier
Abstract Alternaria alternata (A. alternata), a pervasive pathogen, infects fruits and
vegetables, posing a significant contamination threat. Dielectric barrier discharge cold …

Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface

S Li, H Zou, M Niu, Y Zeng, J Song - CyTA-Journal of Food, 2024 - Taylor & Francis
This study was conducted to optimize a process of low-temperature plasma treatment for the
decontamination of Aspergillus flavus (A. flavus) on corn kernels. Impacts of plasma-treated …

低温等离子体杀菌技术对泡菜源混菌体系杀菌效果的研究.

梅源, 葛黎红, 杨锐, 黄玉立, 杨梦露, 赵楠 - China …, 2024 - search.ebscohost.com
该研究制备了泡菜源的3 种乳酸菌和2 种酵母组成的混菌体系, 并考察不同低温等离子体杀菌(
CPS) 处理对泡菜源微生物模拟混菌体系的杀菌效果, 并评估混菌体系的产膜. 产气 …

Antibiofilm Efficacies of Direct and Remote Plasmas and Plasma-Treated Water on Extremophile Halomonas caseinilytica

T Akan, A Çabuk, PA Çelik, ES Yavaş… - IEEE Transactions on …, 2023 - ieeexplore.ieee.org
In this study, three plasma treatments on biofilm forms of Halomonas caseinilytica (an
extremophile organism) ie, direct and remote nonthermal atmospheric pressure plasma …

Detection and characterization of the Pichia manshurica biofilm on the traditionally produced homemade apple vinegar

Zİ Koklu, PA Süt, EE Üçüncüoğlu… - Turkish Journal of …, 2024 - journals.tubitak.gov.tr
Pichia yeasts are capable of forming biofilms during vinegar production and causing
spoilage in various beverages. In addition, there exists a significant likelihood of …

[HTML][HTML] Применение обработки низкотемпературной плазмой в пищевых производствах для интенификации технологических процессов и повышения …

ДВ Карпенко, АГ Гришин - Health, Food & Biotechnology, 2024 - hfb-mgupp.com
Аннотация Введение. Интенсификация технологических процессов является
актуальной задачей в пищевых производствах. Одним из способов ее решения …

Mechanisms Underlying the Antimicrobial Effects of Cold Plasma on Kazachstania Bulderi in Bayberry Juice Through Transcriptomic Analysis

X Gao, M Zhang, X Dai, J Shang, H Yan… - Available at SSRN … - papers.ssrn.com
Bayberry, lacking a fruit skin, is prone to microbial contamination, affecting related products
like bayberry juice. Cold plasma (CP) shows promising antimicrobial applications in fruit …